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The student news site of Downers Grove South High School

Blueprint

The student news site of Downers Grove South High School

Blueprint

Joy-Yee noodle delights senses, sparks a Joy-Ful culinary adventure

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Justin Sveiteris
Sesame chicken (left) and Korean BBQ short ribs (right). This Joy Yee Noodle is located at 1335 S Halsted St–right at the heart of UIC’s campus.

Joy Yee Noodle, located on S Halsted St. in Chicago, is an Asian restaurant which radiates an elevated atmosphere. Although there are many other similar Asian and Chinese restaurants in the city, none of them beat this one.

The vast options of food that were ordered all smelled savory. From the Korean BBQ short ribs to the chicken fried rice, there isn’t a wrong choice in the restaurant. The strong, tangy sauces invite people to try all of the foods.

While the food was excellent, the price may deter some from coming to this restaurant. Expect to spend right around $20-30 per person, depending on the dishes ordered.

One of the restaurant’s standouts is their governor’s chicken ($15.95). The balance of sweet, savory and spicy flavors coupled with the perfectly fried exterior makes this dish stand out from the other entrées.

Governor’s chicken

The Korean BBQ short ribs ($21.95) also captured attention. Each succulent and tender bite effortlessly melts in the mouth. The mix of garlic, soy and other spices imparts a robust taste, and delights the senses with every bite.

While those dishes shone, there were some that could use some work. The sesame chicken ($15.95), though fried perfectly, lacked a compelling sauce that could have been complemented by a spicier flavor. In addition, different types of vegetables, instead of just broccoli, could potentially boost the chicken’s flavor.

Regardless of that, Joy Yee Noodle has been the pioneer of some popular drinks today. According to their website, they were the first in the Midwest to offer Taiwanese style bubble teas and also the first restaurant to combine smoothies with tapioca balls.

Throughout the whole meal, the service was exemplary. Yes, the restaurant wasn’t super busy-as it was near closing time-but the service was prompt and diligent.

This was the UIC location in Chicago, but they also have a few additional locations in Evanston, Chinatown, Naperville and N Western Ave in Chicago. While the price might deter some away from trying to go here, the quality of food is surely worth the price.

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